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1. #How to make baked macaroni and cheese with bread crumbs how to#
2. #How to make baked macaroni and cheese with bread crumbs for mac#
3. #How to make baked macaroni and cheese with bread crumbs mac#

Cheese – We think that the combination of extra sharp cheddar cheese and Colby Jack cheese tastes the best, but if you have favorites by all means, use them! We also grate our own cheese as the bagged shredded cheese has an anti-caking agent on it that can make your mac and cheese grainy.Heavy cream – I urge you not to substitute this if you can avoid it, it really helps to create a creamy mac and cheese!.Milk – we like to use whole milk as it really helps with the creamy texture, but you can use skim, 1% or 2% instead.Flour – regular all purpose flour is best, unbleached or regular works.Butter – salted or unsalted is fine, and yes you can substitute margarine if you like.Elbow macaroni – we are partial to Barilla brand but you can use your favorite.But it wouldn’t really be old fashioned mac and cheese without those crunchy little gems! Ingredients for baked macaroni and cheese We top ours with bread crumbs, but you can simply leave them off if you prefer. This recipe is easy to make and the results are positively amazing. We totally agree and decided it was time to share our grandma’s baked mac and cheese recipe. Related – our Panera Mac and Cheese is the bomb! Comfort food at its finest, mac and cheese is a family favorite that every loves. Topped with crunchy bread crumbs and filled with creamy, cheesy elbow macaroni noodles. We love our Crockpot macaroni and cheese and know you do too, so we thought we had better provide a baked version as well!Įveryone remembers “momma’s” homemade, old fashioned baked macaroni and cheese.

#How to make baked macaroni and cheese with bread crumbs how to#

I’ll show you how to make good old fashioned baked macaroni and cheese that’s a true classic! This baked mac and cheese recipe is easy to make and uses a delicious homemade creamy cheese sauce and is topped with crunchy bread crumbs. When you’re ready to bake the dish, mix the par-boiled pasta with the sauce and half of the fontina cheese.Homemade baked macaroni and cheese is pure comfort food, just like grandma used to make. This will ensure that the pasta doesn’t overcook and turn mushy in the oven.

Keep stirring until the sauce starts to thicken - this happens in just a few minutes so be sure to keep your eye on it. Cook over medium-high heat until you see small bubbles forming on the outside of the pan.At this point, you gradually add the milk, whisking at the same time to prevent clumps from forming.After melting butter in a saucepan, stir in an equal amount of flour and cook until it swells and “blooms” in the butter.I recommend using whole milk because it makes a richer, thicker sauce than lower fat milk. The first step to making the creamy base for baked macaroni and cheese is to make a basic white sauce - a bechamel - with butter, flour and milk. How to make white sauce baked mac and cheese

It’s so good!īut I have to admit, next to the white, cheesy, creamy sauce coating the pasta, it’s the crunchy breadcrumb topping that could be my favorite part of this recipe.

#How to make baked macaroni and cheese with bread crumbs for mac#

I grabbed my favorite pasta shape and a few key ingredients and created a mac and cheese that’s sure to become a delicious tradition in your family too! The best pasta for Mac and CheeseĬavatappi resembles elbow pasta noodles, only they’re a bit longer and have an extra curl or two.īecause of its curly shape, cavatappi is one of the BEST pasta shapes to use for making baked mac and cheese.Īnd with the ridges on surface, the little cups captures the cheesy sauce on the outside as well as the inside. Whether it’s coated in red sauce and served with classic Italian meatballs, tossed with a rich portobello mushroom ragu or simply with lemon and Parmesan cheese, my pasta recipes are crowd pleasers.Īs a kid, I grew up eating pasta at every holiday meal and Thanksgiving was no exception.Ĭan imagine how excited I am to create a holiday-worthy mac and cheese recipe using pasta? Growing up in an Italian-American family, one of my first solid foods was pastina (a type of teeny-tiny pasta shaped like little stars) that my mother mixed with milk, butter and a little bit of sugar.ĭoesn’t that sound good?! No wonder I grew up to crave pasta as my ultimate soul food. My love for pasta started when I was just a baby. That’s because pasta in any form is our ultimate comfort food.